Our Review
The large De Beaurepaire vineyard was planted by Janet and Richard de Beaurepaire in '98 and is situated on one of the oldest properties west of the Blue Mountains, in Rylstone. An elevation of 600m, coupled with limestone soils and frontage to the Cudgegong River, provides grapes very different from the Mudgee norm (hence they prefer to use the broader Central Ranges GI). The regeneratively farmed vineyard is planted to merlot, shiraz, cabernet sauvignon, pinot noir, petit verdot, viognier, chardonnay, semillon and pinot gris. -JAMES HALLIDAY
Specialities
Chardonnay, semillon, viognier, pinot gris, pinot noir, shiraz, merlot, cabernet sauvignon, petit verdot
Cellar Door
Information
Bookings recommended. We have a range of tasting experiences: Lawn Bar and Self-Guided, 30- and 60-minute guided tastings, and vigneron experience (90 minutes and includes vineyard walk).
Hours
Thurs–Sat 11–5, Sun 11–3
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
We self-distribute.
International Sales Information
Tappoo (Fiji)
Stockist
IHG Hotels, Accor Hotels, Hilton Hotels, Shangri-La, Marriott Hotels, Sydney Restaurant Group, Oscars Group, Spicers Hotels, etc.
Details
Rating |
|
Winemaker |
Richard de Beaurepaire, Will de Beaurepaire, Liz Jackson (contract), Jacob Stein (contract) |
Viticulturalist |
Ray Stewart |
Traditional Place Name |
Dabee-Wiradjuri People |
Region |
Central Ranges Zone |
Address |
182 Cudgegong Road, Rylstone, NSW 2849
|
Established |
1998 |
Dozens |
8000 |
Vineyards (area) |
53 ha |
Opening Hours |
Thurs–Sat 11–5, Sun 11–3 |
Telephone |
(02) 6379 1473
|
Website |
www.debeaurepairewines.com
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Social Media |
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