Our Review
Coming soon ... -HALLIDAY TEAM
Specialities
Pinot Noir, Chardonnay, Sauvignon Blanc
Cellar Door
Information
Come join us at Greystone for a dining adventure that changes with the seasons. We unveil a captivating journey through locally sourced, homegrown delights paired perfectly with our delicious estate-grown wines. Led by Executive Chef Cameron Woodhouse and Head Chef Théo Dubost, the Greystone menu explores the bounty of North Canterbury and our commitment to working in harmony with our land. The result? Dishes that showcase only the freshest seasonal ingredients, picked at their peak and raised with care.
Bookings recommended but not required.
Hours
7 days 11–4.30
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
Greystone Pure Pod
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
NSW: Clarity Cru
Other states: Direct
Details
| Winemaker |
Dom Maxwell |
| Viticulturalist |
Liam Burgess |
| Region |
Waipara Valley |
| Address |
376 Omihi Road, Waipara, Canterbury, NZ 7483
|
| Established |
2004 |
| Dozens |
15 000 |
| Vineyards (area) |
56 ha |
| Opening Hours |
7 days 11–4.30 |
| Telephone |
(03) 314 6100
|
| Website |
www.greystonewines.co.nz
|
| Social Media |