Our Review
Andrew Ryan, the former director of Mitchelon wines cum managing director of Melbourne’s Prince Hotel, leapt at the opportunity to source a small stash of premium pinot noir from asunder, on the Mornington Peninsula. All Dijon 114 and 115, the fruit offered opportunity to explore clonal nuances. Given the strong points of differentiation between the clones, Ryan opted to craft 2 separate wines, each an arbiter of one of the clones respectively. Grown in a warmer northern subzone of the Peninsula, the inaugural cuvées are thus named The 114 and The 115.
Specialities
Shiraz, Viognier
Cellar Door
Information
Schubert Estate’s cellar door was transformed into a bespoke wine room in early 2023. Guests are guided through a premium tasting of Schubert Estate wines, the winemaking approach, and the landscape of Barossa and the subregion of Marananga. The Wine Room overlooks the estate’s vineyards, which covers 12 acres of prized Barossa terroir and features a patchwork of various soil profiles, elevation, and topography.
Hours
Thursday to Sunday 10am - 4.30pm
Details are correct at time of writing
Please check winery website for up to date details
Food
Details are correct at time of writing
Please check winery website for up to date details
