Our Review
Keith and Alison Hentschke purchased Hentley Farm in '97, as a mixed farming property with an old vineyard. Keith studied agricultural science at Roseworthy, later adding an MBA. During the '90s, he had a senior production role with Orlando, before moving on to manage Fabal, one of Australia’s largest vineyard management companies. Establishing a great vineyard like Hentley Farm required all of his knowledge. A total of 38.2ha were planted between ’99 and '05. In ’04, an adjoining 6.5ha vineyard, christened Clos Otto, was acquired. Shiraz dominates the plantings, with 32.5ha. -JAMES HALLIDAY
Specialities
Shiraz, grenache, cabernet sauvignon, zinfandel, viognier, riesling, garganega
Cellar Door
Information
The Cellar Door Tasting Room offers a wine-focused experience, showcasing the unique diversity of our single-estate wines. Enjoy selecting from an array of wine-tasting flights, or wine by the glass or bottle. This experience is ideal for guests looking to immerse themselves in Hentley Farm’s award-winning portfolio.
Hours
7 days 10–4
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
The Hentley Farm Restaurant has a strong focus on utilising produce from our unique microclimate on the banks of Greenock Creek, from plants wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property-grown and -produced wines. From there, we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
Cuisine
Modern Australian, Fine Dining, Two Chef Hats
Hours
Thurs–Sun lunch
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
We are proud to be distributed in SA, Vic, NSW, Qld and WA by Oatley Fine Wine Merchants.
International Sales Information
USA: CRP Wine Trade Solutions
Japan: HQ Cellar Door
For international sales trade, export and sales enquiries, phone +61 8 8333 0241 or email sales@hentleyfarm.com.au.
Details
| Rating |
|
| Winemaker |
Andrew Quin, Siobhan Wigan |
| Region |
Barossa Valley |
| Address |
Cnr Jenke Road/Gerald Roberts Road, Seppeltsfield, SA 5355
|
| Established |
1997 |
| Dozens |
20 000 |
| Vineyards (area) |
44.7 ha |
| Opening Hours |
7 days 10–4 |
| Telephone |
(08) 8562 8427
|
| Website |
www.hentleyfarm.com.au
|
