Our Review
Vines were first planted in '88 by Dinny Killen on a site on her family property that had been especially recommended by Dr Edgar Riek; its attractions were red soil of volcanic origin over limestone, with reasonably steep east and northeast slopes providing an element of frost protection. The tiny vineyard has been significantly expanded since it was purchased in ’99. Blocks of pinot noir and chardonnay have been joined by pinot gris, shiraz, tempranillo, riesling, graciano, mondeuse and touriga nacional. One of the star performers of the Canberra District. -JAMES HALLIDAY
Specialities
Tempranillo, riesling, sparkling, shiraz, graciano
Cellar Door
Information
Relaxed and friendly seated tastings are $20 per person and include a small plate; bookings are online and recommended, but walk-ins are welcome.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
Book through Cubby and Co. Tiny Home and Luxury Glamping.
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Real Wines
Details
| Rating |
|
| Winemaker |
Frank van de Loo, Jeremy Nascimben |
| Viticulturalist |
James Hopper |
| Traditional Place Name |
Ngunnawal and Ngambri Country |
| Region |
Canberra District |
| Address |
88 Lime Kiln Road, Majura, ACT 2609
|
| Established |
1988 |
| Dozens |
5000 |
| Vineyards (area) |
14 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(02) 6262 3070
|
| Website |
www.mountmajura.com.au
|
| Social Media |
