Our Review
Gabi Lorentz started Cherry Tree Hill vineyard in '00 with the planting of cabernet sauvignon and riesling, soon followed by merlot, sauvignon blanc and chardonnay. Since then, 5.5ha of the merlot and cabernet have been re-grafted to pinot noir, destined for both still and sparkling wine. Gabi’s son David is now the owner and manager of the business. -JAMES HALLIDAY
Specialities
Riesling, chardonnay, pinot noir
Cellar Door
Information
The Cherry Tree Hill cellar door is a relaxed atmosphere comprising an outdoor area by the vineyard and a tasting room inside. Casual visitors can taste all of our wine for free. We also offer light meals all day or until stocks are exhausted.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
Casual cafe style
Cuisine
Local produce as well as some Hungarian and Italian specialties
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Anton Balog, Mark Balog |
| Viticulturalist |
Ian Evans |
| Region |
Southern Highlands |
| Address |
12324 Hume Highway, Sutton Forest, NSW 2577
|
| Established |
2000 |
| Dozens |
3500 |
| Vineyards (area) |
13.5 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(02) 8217 1409
|
| Website |
www.cherrytreehill.com.au
|
