Our Review
There is an eclectic energy present in the Mount Edward team (and their wines) that unites wine drinkers through sheer diversity, both in personality and variety. A steadfastness to their minimal intervention roots has enabled the team to remain true to their own unapologetic approach to winemaking, without compromising quality. Pinot noir is made in single-site and estate expressions from a myriad of vineyards across Central Otago. There too, pinot gris, gruner veltliner, gamay, chenin blanc, chardonnay and riesling. A fascinating producer to keep tabs on. -KATRINA BUTLER
Specialities
Pinot Noir, Riesling, Chardonnay, Chenin Blanc, Gruner Veltliner, Pinot Blanc, Pinot Gris
Cellar Door
Information
Bookings recommended through the website or by phone
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Whole Bunch Wines
International Sales Information
K&L-USA,
Laudrup-Denmark,
Alliance-UK,
Zealux-China
Details
| Rating |
|
| Winemaker |
Anna Riederer |
| Viticulturalist |
Donald van der Westhuizen |
| Traditional Place Name |
Iwi of Kai/Ngāi Tahu |
| Region |
Central Otago |
| Address |
34 Coal Pit Road, Gibbston, Central Otago, NZ 9371
|
| Established |
1997 |
| Dozens |
10 000 |
| Vineyards (area) |
27 ha |
| Telephone |
+64 (3) 442 6113
|
| Website |
www.mountedward.com
|