Sidewood Estate

South Australia | Adelaide Hills

Our Review

Sidewood Estate is owned by Owen and Cassandra Inglis who operate it as a winery and cidery. Situated in the Onkaparinga Valley, the vines weather the cool climate of the Adelaide Hills. Significant expenditure on regeneration of the vineyards was already well underway when Sidewood invested over $12 million in the winery, increasing capacity from 500t to 2000t each vintage and implementing sustainable improvements including 100kW solar panels, water treatment works and insulation for the winery. The expansion includes new bottling and canning facilities capable of handling 6 million bottles of wine and cider annually. A multimillion-dollar restaurant, cellar door and cidery opened in '20. Wines are released under the Sidewood Estate, Stablemate and Mappinga labels. -JAMES HALLIDAY


Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz

Cellar Door


Sidewood Restaurant & Cellar Door is only a 25-minute drive from the CBD. The cellar door provides a range of educational masterclasses and experiences and has recently been awarded Innovative Wine Tourism Services 2024 by Great Wine Capitals. Executive Chef Jamie Carter only sources sustainable ingredients from Adelaide Hills and South Australian suppliers. Each dish is created to perfectly pair one of Sidewood’s wines. Thanks to their exceptional food and wine pairing, the restaurant has achieved the Award for Best Wine Tourism Restaurant 2023 from the Great Wine Capitals of the World. With walls adorned with the finest Australian artistic pieces, the stunning restaurant interiors flow outside onto a spacious hardwood deck, offering several types of casual dining experiences. The outdoor deck overlooks the quaint courtyard with pétanque and lawn bowls courts, a kid’s nature playground, and six VIP day beds (available for hire).
Cellar Door Opening Hours: Mon – Sun 11–5


Mon – Sun 11–5

Details are correct at time of writing

Please check winery website for up to date details



Our team of chefs focuses on accentuating and complementing the complex and intricate flavors of our handcrafted Adelaide Hills wines. Every dish on our menu pair with one of the wine options from our diverse range. If you would like any recommendations, please ask us to curate a journey of vinous and gastronomic discovery. Whether you would like a casual dining experience, sharing some of our delicious smaller options along with some of our famous wood oven pizzas, private functions in various spaces across the property, or more traditional a la carte dining, we are here to help make your experience memorable. CUISINE Modern Australian HOURS Monday, Wednesday, and Thursday 11.30 am – 5 pm (last orders 3.00 pm) Friday & Saturday 11.30 am – late (last orders 8.30 pm) Sunday 11.30 am – 6 pm (last orders at 3.00 pm – pizzas available until 5.00 pm) Details are correct at time of writing. Please check the winery website for up-to-date details.


Modern Australian


Wed - Mon 11-5, Fri - Sat 11-8.30

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

For distribution and stockists please contact our Office - Phone: 08 8388 1673 or email

International Sales Information

Exports to the UK, the US, Canada, the Netherlands, Malaysia, Thailand, Vanuatu, Singapore, Japan and China.
Contact: Owen Inglis Email:


Sidewood Estate logo
Winemaker Darryl Catlin / Henry Borchardt
Viticulturalist Mark Vella
Region Adelaide Hills
Address 6 River Road Hahndorf, SA 5125
Established 2004
Dozens NFP
Vineyards (area) 90 ha
Opening Hours 7 days 11–5
Telephone (08) 8388 1673