Our Review
Outlaw Wines is the after-hours venture of father-and-son team Damon and Jutt de Ruiter. The bulk of the estate fruit comes from 1.2ha of 130-year-old shiraz vines and is destined for Chateau Tanunda, where son Jett is employed part-time, while completing his winemaking studies. Some of the shiraz is held back for their own small Outlaw label, together with a little mataro purchased from Ebenezer. The cellar door is in fact the 40s Cafe in Angaston. -JAMES HALLIDAY
Details
| Rating |
|
| Winemaker |
Damon de Ruiter, Jett de Ruiter |
| Viticulturalist |
Damon de Ruiter |
| Region |
Barossa Valley |
| Address |
30 Murray Street, Angaston, SA 5353
|
| Established |
2005 |
| Dozens |
500 |
| Vineyards (area) |
2 ha |
| Opening Hours |
7 days 10-9 |
| Telephone |
0407 471 772
|
| Website |
www.outlawwines.com.au
|