Our Review
Nestled onsite next to the acclaimed Jack Rabbit Restaurant is 1.5ha of pinot noir. Jack Rabbit Vineyard also owns another 18.5ha of vineyards across The Bellarine, planted on sandy loam, clay and volcanic-influenced soils, all going in to their range of estate-grown wines. -JAMES HALLIDAY
Cellar Door
Information
Jack Rabbit Vineyard is open 7 days per week for brunch, lunch, guided tastings and Cellar Door sales, 10am – 5pm.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
The House of Jack Rabbit is open 7 days per week including Friday and Saturday nights for dinner (daylight saving months only).
The Jack Rabbit Restaurant is open 7 days per week for lunch from 12noon. It is also open for dinner Friday and Saturday night year round.
Hours
7 days 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
For Distribution Information contact enquiries@jackrabbitvineyard.com.au
International Sales Information
For Trade Information contact enquiries@jackrabbitvineyard.com.au
Details
| Rating |
|
| Winemaker |
Nyall Condon |
| Viticulturalist |
David Sharp |
| Region |
Geelong |
| Address |
85 McAdams Lane, Bellarine, Vic 3221
|
| Established |
2010 |
| Dozens |
5000 |
| Vineyards (area) |
20 ha |
| Opening Hours |
7 days 10–5 |
| Telephone |
(03) 5251 2223
|
| Website |
www.jackrabbitvineyard.com.au
|