Paringa Estate

Victoria | Mornington Peninsula

Our Review

Teacher-turned-winemaker Lindsay McCall has an absolutely exceptional gift for winemaking across a range of styles, immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter, the limitation being the relatively small production of the top wines in the portfolio. Son Jamie joined the winemaking team in '12, after completing winemaking and viticulture at the University of Adelaide. He was put in charge of winemaking at Paringa Estate in ’17 following 5 home vintages and one in Oregon, focusing on pinot noir. -JAMES HALLIDAY


Chardonnay, Pinot Noir and Shiraz

Cellar Door


Closed Good Friday & Christmas Day

Bookings encourage.


Sun: 11:00am till 5:00pmMon: 11:00am till 5:00pmTue: 11:00am till 5:00pmWed: 11:00am till 5:00pmThu: 11:00am till 5:00pmFri: 11:00am till 5:00pmSat: 11:00am till 5:00pm

Details are correct at time of writing

Please check winery website for up to date details



Modern Australian fine dining.
Lunch Wednesday to Sunday. Dinner Friday & Saturday


Modern Australian


Sun: 12:00pm till 3:00pmWed: 12:00pm till 2:30pmThu: 12:00pm till 2:30pmFri: 12:00pm till 8:00pmSat: 12:00pm till 8:00pm

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Prime Wines / Wholesale Wines / Nelson Wines (VIC & QLD)
Winestock (NSW)
The Wine Gang (WA)
A-List Fine Wines (SA)

International Sales Information

Exports to the UK, Denmark, Ukraine, Singapore, Japan, Hong Kong, South Korea, the US, UAE and China.


Winemaker Lindsay McCall, Jamie McCall
Region Mornington Peninsula
Address 44 Paringa Road, Red Hill South, Vic 3937
Established 1985
Dozens 21 000
Vineyards (area) 36 ha
Opening Hours 7 days 11–5
Telephone (03) 5989 2669