Blind Corner

Ben and Naomi Gould are the dynamic duo behind this biodynamically farmed enterprise, created in ’05 when they owned a site in Wilyabrup. Realising a larger vineyard was needed, they bought a property at Quindalup in ’14. Working to create the harmonious ecosystem of today, they encourage native species back onto the land, and gaps between the vines are planted with native flora or transplanted evergreen shrubs to encourage diversity. They are constantly experimenting (they have two Georgian qvevri buried onsite in bushland), achieving, failing, learning, and achieving again. They have chooks roaming the vineyard, bees for pollination and honey, and everything is about a holistic approach. -JANE FAULKNER